Main Ingredients:
Asparagus: 2 stalks; Celery: a few stalks; Pork slices: 150g.
Auxiliary Ingredients:
Garlic: appropriate amount; Small chili pepper: 1.
Seasonings:
Oil: appropriate amount; Salt: 1g; Soy sauce: half a spoon; Oyster sauce: 1 spoon; Pepper: 1 teaspoon; Starch: 1 teaspoon.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-Fried Pork with Asparagus
Asparagus.
Slice.
Celery.
Cut into sections.
Marinate the pork slices with soy sauce, oyster sauce, pepper, and starch.
Prepare an appropriate amount of minced garlic and small chili pepper.
Heat the oil in a wok, add the pork slices.
Stir-fry until the color changes, then remove and set aside.
Sauté the minced garlic and small chili pepper until fragrant.
Add the asparagus and celery, and stir-fry with an appropriate amount of salt until cooked but still crisp.
Add the pork slices and an appropriate amount of oyster sauce.
Stir-fry until well combined and serve.
The finished dish.
