Main Ingredients:
Pork: 300g; Bamboo Shoots: 1.
Additional Ingredients:
Ginger: 1 slice; Garlic: 1 clove; Doubanjiang (Chili Bean Paste): 1 tbsp; Bean Flour: 1 tbsp.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Pork with Bamboo Shoots
Prepare the ingredients.
Slice the bamboo shoots.
Boil the bamboo shoots in water to remove bitterness.
Then drain the water, slice the pork, and mix with bean flour.
Heat oil in a pan, stir-fry ginger, garlic, and pork slices.
Add Doubanjiang and stir-fry until fragrant.
Add bamboo shoots and stir-fry until well combined.
Plate and serve.
