Main Ingredients:
Bamboo Shoots: 3-4; Pork: 1 piece.
Additional Ingredients:
Scallions: as needed; Garlic: 3-4 cloves; Ginger: a little; Oil: as needed.
Seasonings:
Soy Sauce: as needed; Cooking Wine: as needed; Chili: as needed; Bean Flour: as needed; Salt: a little.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Stir-fried Pork with Bamboo Shoots
Peel and wash the bamboo shoots.
Cut the bamboo shoots into shreds.
Cut the pork into slices.
Marinate the pork slices with soy sauce, cooking wine, and bean flour for ten minutes.
Heat the oil in a wok, add ginger and garlic to stir-fry, add the pork and stir-fry, then add the bamboo shoots and stir-fry.
Add scallions and salt, stir-fry until slightly golden, and the delicious dish is ready to serve.
