Stir-fried Pork with Bamboo Shoots

Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.

Detailed Steps for Stir-fried Pork with Bamboo Shoots

Prepare the ingredients;

Add appropriate amount of salt, starch, cooking wine and soy sauce to the pork slices, mix well and marinate for five minutes;

Blanch the bamboo shoots in boiling water with a little salt for two minutes;

Blanch the black fungus in another pot of boiling water with a little salt, then remove and set aside;

Heat the wok with oil, add the marinated pork slices and stir-fry until they change color;

Add the blanched bamboo shoots and stir-fry;

Add a little water and cook for two minutes;

Add the black fungus and stir-fry;

Finally, add salt and pepper to taste, and serve on a plate with some chopped scallions on top.

Enjoy!