Main Ingredients:
Bamboo Shoots: 250g; Pork Leg Meat: 200g; Garlic: 2 cloves; Chili Sauce: 1 tablespoon.
Seasonings:
Salt: Appropriate amount; Chicken Essence: A little bit.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Pork with Bamboo Shoots
Peel and wash the bamboo shoots, boil them in water, and soak them in cold water overnight. Cut them into sections and set aside.
Cut the pork leg meat into thin slices and chop the garlic.
Add a little oil to the pan, stir-fry the pork slices over medium heat until the surface is slightly charred.
Add chopped garlic and stir-fry over high heat until fragrant.
Add the bamboo shoots and stir-fry continuously.
Stir-fry until the moisture is slightly dry, add salt and chicken essence, and stir-fry evenly.
Add 100ml of water.
Cover and simmer for a while.
Uncover and add chili sauce. Stir-fry until the moisture is dry and turn off the heat.
Plate and serve.
