Main Ingredients:
Bamboo Shoots: Half; Pork Slices: Appropriate Amount; Green Pepper: Appropriate Amount; Red Pepper: Appropriate Amount.
Seasonings:
Corn Oil: Appropriate Amount; Ginger: Appropriate Amount; Sichuan Pepper: 10 Pieces; Soy Sauce: Appropriate Amount; Salt: Appropriate Amount; Garlic: Appropriate Amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Pork with Bamboo Shoots
Cut the bamboo shoots into large pieces.
Change the knife.
Blanch the bamboo shoots in boiling water until they are cooked but still crisp, then remove and set aside.
Cut the garlic into slices and cut the green and red peppers into diagonal pieces.
Heat the oil in a wok, add the pork slices and quickly stir-fry until they turn white.
Stir-fry the green and red peppers, garlic slices, and Sichuan pepper over low heat until fragrant.
Add soy sauce and a little dark soy sauce if you prefer a darker color, and stir-fry until well mixed.
Add the bamboo shoots and half a spoonful of water, then season with salt and chicken essence to taste.
Stir-fry until well mixed, then turn off the heat and transfer to a plate.
Finished product.
Finished product.
