Main ingredients:
Pork: 300g.
Additional ingredients:
Bamboo shoots: 500g; Green pepper: 1; Salt: 1 pinch; Bean powder: 1 tablespoon.
Taste: Light; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed steps for Stir-fried Pork with Bamboo Shoots
Prepare the ingredients.
Cut the pork and bamboo shoots into slices.
Mix the pork with bean powder evenly.
Stir-fry the ginger, garlic and pork in the pan.
Add the bamboo shoots and green pepper, stir-fry until cooked, and add salt and chicken essence.
Plate and serve.
