Main Ingredients:
Bamboo Shoots: Appropriate amount; Pork Slices: Appropriate amount.
Auxiliary Ingredients:
Ginger: Appropriate amount; Garlic: Appropriate amount; Baijiu (Chinese liquor): Appropriate amount; Soy Sauce: Appropriate amount; Oil: Appropriate amount; Bean Powder: Appropriate amount.
Seasoning:
Salt: Appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Pork with Bamboo Shoots
Wash the bamboo shoots.
Cut into slices.
Put bean powder, soy sauce, baijiu (Chinese liquor), and a little oil in a bowl with the pork slices.
Heat the oil in a wok, add ginger and garlic, and stir-fry until fragrant.
Add the pork slices and stir-fry until cooked. Remove and set aside.
Stir-fry the bamboo shoots until cooked, then add the pork slices and stir-fry together (this will make the pork the most tender).
Plate and serve.
