Main Ingredients:
Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount.
Auxiliary Ingredients:
Chili: Appropriate amount; Celery: Appropriate amount.
Seasonings:
Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Pork with Bean Curd Sticks
Soak the bean curd sticks until soft, cut them into small pieces, and cut the chili and celery into sections.
Marinate the pork slices with cornstarch, vegetable oil, salt, sugar, and soy sauce for 10 minutes.
Sauté the garlic until fragrant, then turn off the heat to cool down the oil temperature.
Turn on medium heat again, add the pork slices and stir-fry, and sprinkle some white wine.
Add the chili and celery and stir-fry until fragrant.
Add the bean curd sticks and stir-fry for a few more minutes, then add half a bowl of water and cook for 3 minutes.
Sprinkle some soy sauce and salt, stir-fry, and serve.
A classic home-cooked dish that never gets old.
