Main Ingredients:
1 broccoli; pork, as needed; onion, as needed.
Seasonings:
Salt, as needed; soy sauce, as needed; bean powder, as needed.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Stir-Fried Pork with Broccoli
Wash the pork and cut it into shreds or chunks.
Add bean powder and soy sauce, stir well and set aside.
Soak the broccoli in salt water.
Separate the broccoli into florets, and do not waste the stems. Cut them into small pieces.
Blanch the broccoli until it is 50-60% cooked, then remove it and drain it.
Soak it in cold water to maintain its fresh green color and crisp texture.
Wash the onion, remove the skin and root, and slice it. Soak it in water.
Heat the wok and add oil. Stir-fry the onion slices until fragrant.
Add the marinated pork shreds and stir-fry.
Add the broccoli and stir-fry evenly.
Add a little water and bring it to a boil over high heat.
Cover the wok and simmer over medium-low heat until the broccoli is cooked and tender.
Finally, add chicken powder and salt to taste and serve.
