Main Ingredients:
Green beans: as needed; Pork slices: as needed.
Seasonings:
Corn oil: 8 ml; Salt: a little.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Stir-Fried Pork with Green Beans
Cut the green beans into sections and set aside.
Cut the pork slices and set aside.
Heat the oil in a wok until 60% hot, then add the corn oil and stir-fry the pork slices until they change color.
Quickly stir-fry the green beans over high heat.
Add a spoonful of salt.
While stir-frying the green beans, you can add some boiling water.
Stir-fry the green beans until cooked through and then remove from the heat.
Plate the dish and enjoy!
