Main Ingredients:
Green Peppers: a handful; Minced Pork: as needed.
Additional Ingredients:
Ginger: a little; Garlic: a little.
Seasonings:
Peanut Oil: as needed; Salt: as needed; Dark Soy Sauce: a little; Light Soy Sauce: as needed; Five Spice Powder: a little; Thirteen Spices: a little; Chicken Bouillon: a little; Cooking Wine: a little; Fragrant Sauce: one spoon.
Taste: Extra Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Pork with Green Peppers
Set aside the green peppers.
Remove the stems, wash, and chop the green peppers.
Set aside the minced pork.
Marinate the minced pork with a little cooking wine, dark soy sauce, and light soy sauce for about ten minutes.
Finely chop the ginger and garlic.
Heat the pan with some oil, add the marinated minced pork, a spoon of fragrant sauce, some salt, a little five spice powder, and thirteen spices, stir-fry until fragrant.
Add the chopped ginger and garlic, stir-fry briefly, then add the green peppers and stir-fry for a few more minutes, season with chicken bouillon.
Transfer to a serving plate.
Deliciously spicy and refreshing.
