Main Ingredients:
Lean Pork: 200g; Mushrooms: 200g; Carrots: 100g.
Additional Ingredients:
Corn Oil: 1 tablespoon; Salt: to taste; Oyster Sauce: to taste; Spring Onions: to taste; Garlic Slices: to taste; Cornstarch: to taste; White Pepper Powder: a little.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Step-by-Step Guide to Cooking Stir-Fried Pork with Mushrooms
Slice the mushrooms and carrots.
Slice the lean pork and mix with cornstarch.
Heat oil in a pan, stir-fry the pork slices until cooked, then remove from the pan.
Leave some oil in the pan, sauté garlic slices, then add carrots and mushrooms, stir-fry until cooked, then simmer in water until tender.
Finally, add the pork slices, season with salt, oyster sauce, and white pepper powder, sprinkle with spring onions, and it’s ready to serve.
