Main ingredients:
Pork: 300g; Scallions: 2.
Seasonings:
Oil: appropriate amount; Salt: a little; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sesame oil: appropriate amount; Sichuan peppercorns: a little; Vinegar: appropriate amount; Oyster sauce: appropriate amount; Sweet bean sauce: appropriate amount.
Taste: Salty and savory; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Pork with Scallions
Wash and slice the pork into thin pieces. Add cooking wine, soy sauce, sesame oil, and sweet bean sauce. Mix well and marinate for at least 10 minutes. It is recommended to use pork belly or tenderloin, but you can choose according to your preference.
Wash and cut the scallions into sections.
Heat the wok and add an appropriate amount of oil. Add Sichuan peppercorns and stir-fry the marinated pork over high heat.
Stir-fry until the pork changes color.
Add the scallions and stir-fry for a few seconds.
Add vinegar, soy sauce, and oyster sauce to season. If you prefer a stronger flavor, you can add a little salt, but I think it’s just right without it.
Remove from heat and serve.
