Main Ingredients:
Shiitake mushrooms: appropriate amount; Green peppers: appropriate amount.
Additional Ingredients:
Pork: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Oil: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Pork with Shiitake Mushrooms and Green Peppers
Finished product.
Preparation: Wash an appropriate amount of shiitake mushrooms and green peppers, cut them into small pieces, and set aside.
Blanch the shiitake mushrooms in boiling water to remove the raw taste, remove and drain the water, and set aside.
Heat an appropriate amount of oil in a wok, sauté scallions, ginger, and garlic until fragrant, add an appropriate amount of thirteen spices and soy sauce, add the ingredients and stir-fry over high heat, and add an appropriate amount of salt.
When the dish is cooked, add an appropriate amount of chicken essence for seasoning, and serve.
