Main ingredients:
White Jade Mushroom: 300g; Pork: 150g.
Seasonings:
Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Ginger: appropriate amount; Green pepper: appropriate amount; Garlic: appropriate amount; Red pepper: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Pork with White Jade Mushroom
Ingredients: White Jade Mushroom, green and red peppers, washed.
Cut the pork into strips.
Cut the green and red peppers into strips.
Chop the ginger and garlic into small pieces.
Heat the wok, add the fat and stir-fry until the oil comes out. Add the chopped ginger and garlic and stir-fry until fragrant. Add the pork strips and stir-fry until they change color. Add soy sauce and oyster sauce and stir-fry evenly.
Add the White Jade Mushroom and stir-fry until soft. No need to add water if there is moisture in the mushroom.
Cover and simmer for a while.
Add the green and red pepper strips and stir-fry until cooked. Serve.
Finished product
Finished product
