Main Ingredients:
Shrimp: 185g; Potatoes: 240g.
Seasonings:
Scallions: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount.
Flavor: Salty and sweet; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-Fried Potatoes with Shrimp
Ingredients: Shrimp (cleaned), Potatoes (cleaned, peeled, and cut into pieces), Scallions
Boil the cut potatoes in a pot of water until cooked, then remove from the pot.
Heat up some oil in a wok, add the cleaned shrimp and some cooking wine.
Stir-fry the shrimp.
Add the cooked potatoes and stir-fry.
Add some soy sauce.
Add some salt.
Add some sugar.
Season and stir-fry evenly.
Finally, add some scallions and it’s ready to serve.
