Main Ingredients:
Red Amaranth: 1 bunch.
Additional Ingredients:
Garlic: 2 cloves; Ginger: appropriate amount.
Seasonings:
Peanut Oil: 1 tablespoon; Salt: 1 tablespoon; Soy Sauce: 1 tablespoon.
Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-fried Red Amaranth with Garlic
Wash the red amaranth.
Chop the ginger and garlic into small pieces.
Heat the oil in a wok, add the chopped garlic and ginger and stir-fry until fragrant.
Add the chopped red amaranth and stir-fry for a while.
Add salt and soy sauce to season.
Stir-fry evenly.
Plate and serve.
Beautiful and delicious.
