Main Ingredients:
Red Amaranth: 300g; Garlic: 1 head.
Seasonings:
Cooking Oil: appropriate amount; Salt: appropriate amount; Chili: appropriate amount; MSG: appropriate amount.
Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Red Amaranth with Garlic
Pick the tender leaves of the amaranth and remove the stems. (The amaranth I bought this time was thick and strong, so I only took the tender leaves to stir-fry, and used the stems to stir-fry with meat.)
Rinse the amaranth in water and drain it.
Peel the garlic and chop it into small pieces. Cut the chili into sections and set aside.
Heat the wok and pour in cooking oil. Add chili and garlic and stir-fry until fragrant.
Add the amaranth and stir-fry.
Add appropriate amount of salt and a little MSG, and stir-fry evenly.
