Main ingredients:
Red amaranth: 300g.
Auxiliary materials:
Garlic: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Advanced.
Detailed steps for cooking Stir-fried Red Amaranth with Garlic
Ingredients, fresh and washed red amaranth.
Garlic cloves are ready.
Heat the wok, add oil and stir-fry the garlic until fragrant.
Add the red amaranth.
Quickly stir-fry evenly.
Season with salt and chicken essence!
Finished product!
