Main Ingredients:
Chrysanthemum Greens: 200g; Red Ginseng: 1 piece.
Additional Ingredients:
Cooking Wine: 1 tbsp; Salt: 1 tsp; Minced Garlic: 3g.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Cooking Time: Ten Minutes; Difficulty: Easy.
Step-by-Step Cooking Instructions for Stir-Fried Red Ginseng with Chrysanthemum Greens
Rinse the chrysanthemum greens and cut into 3 sections.
Cut the red ginseng into thin strips.
Mince the garlic.
Heat the wok, add minced garlic and stir-fry until fragrant.
Add the chrysanthemum greens and stir-fry until slightly cooked.
Add the red ginseng, cooking wine, and stir-fry briefly.
Add salt, stir-fry evenly, and it’s ready to serve.
