Main Ingredients:
Red Pine Mushroom: appropriate amount; Green Pepper: appropriate amount.
Auxiliary Materials:
Garlic: appropriate amount; Scallion: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary.
Detailed Steps for Stir-fried Red Pine Mushroom
Clean the Red Pine Mushroom.
Cut into slices.
Chop the garlic and scallion, and break the green pepper into small pieces.
Heat the wok and add cold oil, stir-fry the garlic and scallion until fragrant.
Add the Red Pine Mushroom and stir-fry for a while.
Add the green pepper and stir-fry for 1 minute, add salt and a little soy sauce to season and stir-fry evenly.
The finished dish.
