Main Ingredients:
Pork: appropriate amount; Eggs: appropriate amount; Green Pepper: appropriate amount; Carrots: appropriate amount; Hyacinth Beans: appropriate amount; Rice Cake: appropriate amount.
Auxiliary Ingredients:
Starch: appropriate amount.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Ordinary.
Steps for Stir-Fried Rice Cake with Green Pepper and Shredded Pork
Shred the pork and marinate it with salt, cooking wine, soy sauce, and water starch for 10 minutes.
Cut the green pepper, carrots, hyacinth beans, and rice cake into small pieces.
Beat the eggs with salt and cooking wine.
Heat the oil in a pan, pour in the egg mixture and stir-fry until cooked. Remove from the pan and set aside.
Heat another pan with oil, add the shredded pork and stir-fry until it changes color.
Add the carrots and hyacinth beans and stir-fry for a while.
Add the green pepper and rice cake and stir-fry evenly. You can add a little water and cook for 2 minutes.
Add the cooked eggs, salt, and soy sauce, and stir-fry evenly.
Colorful and delicious!
