Ingredients:
Rice cake: 100g; Ham sausage: 2; Eggs: 2; Lettuce: 1; Onion: half.
Seasonings:
Oil: appropriate amount; Rice cake seasoning: 1 package; Soy sauce: 1 tablespoon.
Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Rice Cake
Rice cake, rice cake seasoning package, lettuce, eggs, onion, ham sausage.
Boil the rice cake in a pot.
Remove the rice cake from the pot after it floats to the surface.
Fry the eggs in the pot.
Cut the eggs into pieces and set aside in a bowl.
Fry the ham sausage until fragrant.
Add the onion and stir-fry until fragrant.
Add the lettuce and eggs.
Add the rice cake seasoning package.
Add the rice cake.
Add soy sauce for seasoning and stir-fry for a while.
The finished product.
