Main Ingredients:
Beef: appropriate amount; Chinese greens: appropriate amount.
Auxiliary Ingredients:
Leftover rice: appropriate amount.
Seasonings:
Peanut oil: appropriate amount; Oyster sauce: appropriate amount; Cornstarch: appropriate amount; Salt: appropriate amount.
Taste: Original; Cooking Method: Stir-fry; Time: One hour; Difficulty: Easy.
Steps to Make Stir-fried Rice with Beef and Chinese Greens
Set aside the leftover rice.
Wash and slice the beef thinly.
Marinate the beef with cornstarch, oyster sauce, and peanut oil, and set aside.
Wash and finely chop the Chinese greens.
Beat an egg into the rice.
Mix the egg and rice thoroughly.
Heat oil in a pan and add the rice.
Stir-fry the rice over high heat until the grains are separated, then remove from the pan.
Add a little oil to the pan and stir-fry the beef.
Add the Chinese greens and stir-fry until evenly mixed.
Add a little salt for seasoning.
Add the stir-fried rice to the pan and stir-fry over high heat until evenly mixed.
Stir-fry quickly over high heat until evenly mixed.
The dish is ready to serve.
The dish is ready to serve.
The dish is ready to serve.
The dish is ready to serve.
The dish is ready to serve.
The dish is ready to serve.
