Main Ingredients:
King Oyster Mushrooms: 100g; Rice: 2 bowls; Ham: 30g; Egg: 1; Green Peas: 50g; Corn Kernels: 50g.
Seasonings:
Salt: ½ tsp; Pepper: 1 tsp; Oyster Sauce: 1 tbsp; Soy Sauce: 2 tbsp; Olive Oil: as needed.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Rice with King Oyster Mushrooms
King Oyster Mushrooms as shown in the picture
Take one King Oyster Mushroom, slice it and make cross cuts, then dice the rest
Heat oil in a pan, fry the sliced King Oyster Mushroom until golden on both sides, then set aside
Scramble the egg with salt and pepper, dice the ham, blanch the diced King Oyster Mushroom, green peas, and corn kernels
Stir-fry the ham until cooked
Add the blanched vegetables, season with oyster sauce and soy sauce
Add rice and egg, stir-fry until well combined
