Main ingredients:
Round cabbage: appropriate amount.
Auxiliary materials:
Sichuan peppercorns: appropriate amount.
Seasonings:
Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary.
Detailed steps for cooking Stir-fried Round Cabbage Shreds
Wash the round cabbage and remove the hard stems.
Cut the round cabbage into thin shreds.
Heat the oil in a pan and stir-fry the Sichuan peppercorns until fragrant.
Add the round cabbage shreds and stir-fry them.
Add salt and continue to stir-fry until the cabbage is wilted.
Add chicken essence and serve.
