Main Ingredients:
Round Cabbage: 200g; Shiitake Mushrooms: 100g.
Additional Ingredients:
Scallion and Ginger: Appropriate amount.
Seasonings:
Oil: Appropriate amount; Salt: Appropriate amount; Granulated Sugar: Appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary.
Detailed Steps for Stir-fried Round Cabbage with Shiitake Mushrooms
Wash and cut the shiitake mushrooms into pieces.
Wash and tear the round cabbage into pieces.
Heat the oil in a wok, stir-fry the scallion and ginger until fragrant, then add the shiitake mushrooms and stir-fry.
Add the round cabbage and stir-fry.
Add granulated sugar and stir-fry.
Stir-fry until the ingredients are cooked, add salt and stir-fry evenly, then turn off the heat.
Serve and enjoy.
