Main Ingredients:
Round Cabbage: 1 (about 500g); Tomatoes: 2 (about 100g); Eggs: 1.
Seasonings:
Scallions: appropriate amount; Soy Sauce: 2 tablespoons; Salt: appropriate amount; Sugar: 1/2 tablespoon.
Taste: Salty and Sweet; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Round Cabbage
Ingredients Group Photo
Cut the round cabbage into square pieces about 2 fingers wide, slice the tomatoes thinly, and beat the egg.
Heat the oil to 80% hot, pour in the beaten egg and remove it for later use.
Heat the remaining oil left from frying the egg to 70% hot, add scallions and stir-fry until fragrant, then add the round cabbage pieces and stir-fry for one minute before adding soy sauce.
After stir-frying the round cabbage until it is slightly wilted, add the tomatoes (don’t stir-fry the round cabbage too much, as it will affect the nutrition and taste if it becomes too soft).
Add sugar and salt.
Thicken the sauce with a little cornstarch, then add sesame oil.
Delicious and ready to serve. Dad is already holding his chopsticks and waiting for it, hehe.
