Main Ingredients:
Round cabbage: appropriate amount.
Auxiliary Ingredients:
Scallions: appropriate amount; Sichuan peppercorns: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount.
Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Round Cabbage
Tear the round cabbage into pieces, soak and wash in clean water, then drain and set aside.
Heat the wok with cold oil, add Sichuan peppercorns and fry until fragrant, then remove and discard them.
Add scallions and stir-fry until fragrant.
Add the round cabbage pieces and stir-fry over high heat until evenly cooked.
Stir-fry until slightly soft and wilted.
Add a little salt to taste.
Add a little soy sauce to taste.
Stir-fry over high heat until evenly mixed.
Add a little water starch to thicken the sauce.
Add a little monosodium glutamate before removing from heat.
Plate and serve!
Finished product!
