Main Ingredients:
Round Cabbage: Half.
Seasonings:
Sichuan Peppercorns: Appropriate amount; Salt: Appropriate amount; Donggu Yipin Xian: Appropriate amount; Cooking Oil: Appropriate amount.
Flavor: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Round Cabbage
Break the half round cabbage into pieces and soak them in salt water for a while, then wash them thoroughly.
Cut the cabbage into thin strips and drain the water.
Heat the oil in a wok, add Sichuan peppercorns and fry until fragrant.
Add the cabbage strips and stir-fry over high heat until they become soft and wilted.
Add a small spoonful of salt.
Add a little Donggu Yipin Xian for seasoning.
Continue to stir-fry evenly and then remove from heat.
Plate the dish.
Finished product.
Finished product!
