Main Ingredients:
Round Cabbage: 300g; Dried Chili: Appropriate amount; Garlic: Appropriate amount; Salt: 2g; Soy Sauce: 10ml; Vegetable Oil: 20ml.
Auxiliary Ingredients:
Oyster Sauce: Appropriate amount.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Round Cabbage
Prepare the Ingredients
Shred the Round Cabbage
Soak the Shredded Cabbage in Clean Water for 5 Minutes
Drain the Water and Set Aside
Mince the Garlic and Set Aside
Heat the Oil in a Wok, Add Garlic and Dried Chili and Stir-fry Until Fragrant
Add the Shredded Cabbage and Stir-fry
When the Cabbage is Soft, Add Soy Sauce and Salt and Continue Stir-frying
When the Cabbage is Cooked to Your Liking, Remove from Heat and Serve.
