Main Ingredients:
Eggs: 3; Scallions: appropriate amount.
Seasonings:
Salt: appropriate amount; Water: 2 small dishes.
Taste: Light; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Ordinary.
Steps for Stir-Fried Scallion and Egg
Ingredients: Eggs, Scallions.
Beat the eggs in a bowl.
Add scallions and an appropriate amount of salt.
Beat into egg mixture.
Then, add 2 small dishes of water to the pan.
Bring to a boil.
Finally, add the scallion and egg mixture and stir-fry until cooked.
