Main ingredients:
2 shiitake mushrooms; 1 bell pepper.
Additional ingredients:
Scallions: appropriate amount; ginger: appropriate amount; soy sauce: appropriate amount; salt: appropriate amount.
Taste: salty and fresh; Cooking method: stir-fry; Time: 20 minutes; Difficulty: easy.
Detailed Steps for Stir-fried Shiitake Mushrooms and Bell Peppers
Prepare two shiitake mushrooms and one bell pepper.
Slice the shiitake mushrooms and set aside.
Put oil in the pan and add the sliced shiitake mushrooms.
Stir-fry until golden brown.
Break the bell pepper into pieces similar to the sliced shiitake mushrooms (colored peppers are better).
Chop the scallions and ginger and set aside.
Put oil in the pan, add the scallions and ginger, stir-fry until fragrant, then add the stir-fried shiitake mushrooms and bell peppers, pour in an appropriate amount of soy sauce and salt, stir-fry until cooked.
