Main Ingredients:
Carrots: 2 pieces.
Additional Ingredients:
Oil: 20g; Salt: to taste; Oyster sauce: 10g.
Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Stir-Fried Shredded Carrots Cooking Steps
Main Ingredient: Carrots
Wash the carrots and shred them.
Heat oil in a wok.
Add the shredded carrots.
Stir-fry over medium heat.
Add oyster sauce.
Stir evenly.
Add a little water and simmer for about half a minute until the carrots are soft.
Season with salt.
Simmer over high heat until the sauce thickens, then turn off the heat.
Plate and serve.
