Main Ingredients:
Carrot: 1 piece.
Additional Ingredients:
Chopped green onions: a little; Toasted sesame seeds: a little; Salt: 1/3 tsp; Soy sauce: 1/2 tsp; Cooking oil: 2 tbsp.
Taste: Savory and sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Shredded Carrots
Prepare the necessary ingredients.
Heat oil in a pan, stir-fry the shredded carrots evenly, add salt and soy sauce, stir-fry quickly, then turn off the heat as shredded carrots cook quickly.
Plate the dish and sprinkle with chopped green onions and sesame seeds before serving~
