Main Ingredients:
Carrot: 1.
Additional Ingredients:
Garlic Sprouts: 3; Salt: 1/2 teaspoon; MSG: a little.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Shredded Carrots
Wash the carrots.
Shred the carrots.
Cut the garlic sprouts into sections.
Stir-fry the carrots in hot oil until soft.
Add garlic sprouts and salt, stir-fry until carrots are cooked.
Finished.
