Main Ingredients:
Potato: 1.
Auxiliary Ingredients:
Red Chili Pepper: 1; Garlic: 3 cloves.
Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Shredded Potatoes
Shred the potato.
Shred the red chili pepper or green pepper.
Mince the garlic.
Blanch the shredded potato in boiling water.
Heat the oil in a wok, add salt and thirteen-spice powder.
Add the red chili pepper.
Add the shredded potato and stir-fry. Pour in vinegar, add a little sesame oil, and add minced garlic. Stir-fry and serve.
