Main Ingredients:
Chinese cabbage: 210g; Shrimp: 250g.
Seasonings:
Cooking wine: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount.
Taste: Salty and sweet; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Shrimp with Chinese Cabbage
Ingredients: Chinese cabbage (washed and cut), shrimp (washed)
Heat the oil in a wok, add the cut Chinese cabbage and stir-fry.
Then add the washed shrimp and an appropriate amount of cooking wine.
Stir-fry for a while.
Then add an appropriate amount of water.
Add an appropriate amount of soy sauce.
Add an appropriate amount of salt.
Add an appropriate amount of sugar.
Season and stir-fry until cooked.
