Main Ingredients:
Conch: 800g; Yellow Bell Pepper: 30g; Green Bell Pepper: 30g; Garlic: 10g.
Seasonings:
Oil: 0.5 tbsp; Homemade Garlic Chili Sauce: 2 tbsp; Sugar: 0.5 tbsp; Cooking Wine: 1 tsp.
Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Spicy Conch with Bell Peppers
Prepare the conch by washing it and adding a little salt and water to a pot. Boil it and then remove it from the pot. Wash the yellow and green bell peppers, remove the stems and seeds, and set aside the homemade garlic chili sauce.
Cut the green and yellow bell peppers into small pieces.
Bring a pot of water to a boil and blanch the green and yellow bell peppers until they are cooked but still crisp. Immediately put them in cold water to cool and then drain them.
Put oil in a pan and heat it up. Add minced garlic and stir-fry until fragrant. Then add the homemade garlic chili sauce and stir-fry evenly.
Add the conch, cooking wine, and sugar to the pan and stir-fry quickly over high heat.
Add the green and yellow bell peppers and stir-fry until they are well coated with the sauce.
Finally, add salt to taste and stir well before serving.
The delicious Stir-fried Spicy Conch with Bell Peppers is ready to be served in a container.
It goes perfectly with pork dumplings and fruit.
The tender and juicy conch is irresistible.
Conch is very nutritious and good for the body.
A hearty breakfast makes people happy.
Looking at the delicious conch makes one’s mouth water.
Enjoy every day happily and healthily.
