Main Ingredients:
Spinach: 250g; Gluten: appropriate amount.
Seasonings:
Oil: a little; Salt: a little.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Spinach with Gluten
First, wash the spinach.
Boil water in a pot and blanch the spinach for 1 minute.
After blanching, remove and rinse the spinach with clean water.
Wash the gluten and set aside.
Heat a little oil in a frying pan.
Add the spinach and stir-fry.
Add the gluten and stir-fry.
Add an appropriate amount of water and bring to a boil over high heat.
After the gluten softens, add salt to taste.
