Stir-Fried Spring Vegetables

Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Stir-Fried Spring Vegetables

Peel the fresh lotus root and carrot

Cut the carrot into thick slices

Change the knife to cut into strips and dice

Cut the fresh lotus root into thick slices and strips

Change the knife to dice

Dice the cucumber

Dice the cooked purple sweet potato

Heat oil, stir-fry with scallions, add lotus root and carrot

Add a little water, stir-fry until lotus root and carrot absorb the sauce

Add cucumber, stir-fry until it changes color

Add the cooked purple sweet potato, salt, stir-fry and serve

Finished Dish

Finished Dish