Main Ingredients:
Taro Stems: 200g; Pickled Vegetables: 100g.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chili: appropriate amount; MSG: appropriate amount.
Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Stir-fried Taro Stems with Pickled Vegetables
Tear off the outer skin of the taro stems and cut them into small pieces about 4cm long.
Wash the taro stems and blanch them in boiling water, then remove them from the pot.
Shred ginger and garlic, and cut chili into small pieces for later use.
Prepare some pickled vegetables.
Heat the wok and pour in some oil. Stir-fry the shredded ginger, garlic, and chili until fragrant.
Add the blanched taro stems and stir-fry them.
Add the pickled vegetables and stir-fry for a while.
Add appropriate amount of salt and a little MSG, and stir-fry evenly. Then, remove from the wok and serve on a plate.
