Main Ingredients:
Eggs: 4; Tomatoes: 2; Scallions: appropriate amount.
Seasonings:
Salt: appropriate amount; Pepper: appropriate amount; Water: 60g; Sesame oil: a little.
Taste: Sour and Salty; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Tomato and Egg
Prepare the ingredients
Add a little pepper to the egg mixture
Add some salt and stir well
Blanch the tomatoes in boiling water to remove the skin
Cut the tomatoes and scallions into pieces
Heat the wok and pour in water
Pour the egg mixture into the boiling water
Stir-fry the egg mixture until it solidifies and then stir-fry evenly with a spatula
Add the cut tomatoes and stir-fry
When the tomatoes are soft, add the chopped scallions and continue to stir-fry
Add some salt to taste and stir-fry the scallions until fragrant
Turn off the heat and add a few drops of sesame oil. Stir well with a spatula
The finished Stir-fried Tomato and Egg is tender and delicious
