Main Ingredients:
Whelk: 300g.
Auxiliary Ingredients:
Garlic: appropriate amount; Chili: 2; Ginger: a little.
Seasonings:
Oyster sauce: 2 tablespoons; Soy sauce: 2 tablespoons; Salt: appropriate amount; Cumin powder: appropriate amount; Sichuan pepper powder: appropriate amount; Cooking wine: a little.
Taste: slightly spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary.
Steps for Stir-fried Whelk
Ingredients prepared.
Ingredients.
Stir-fry garlic and chili in hot oil until fragrant.
Add whelk and stir-fry, add appropriate amount of cooking wine.
Add ginger.
Stir-fry with a little water, garlic, salt, Sichuan pepper powder, and cumin powder.
Add oyster sauce and soy sauce to season, stir-fry until the sauce is thickened, and then serve.
The finished product.
