Main Ingredients:
White Radish: 80g; Pig Blood: 120g.
Additional Ingredients:
Cooking Oil: 1/2 tablespoon.
Seasonings:
Preserved Garlic: a few; Garlic Sprouts: a small amount; Salt: 1g; Light Soy Sauce: 3g.
Flavor: Garlic; Cooking Method: Stir-Fry; Cooking Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried White Radish with Pig Blood
Take the white radish.
Cut into strips.
Slice the preserved garlic.
Pick some leaves from homegrown garlic chives.
Wash and chop finely.
Heat the wok with oil.
Stir-fry the radish in hot oil.
Add salt.
Stir-fry until radish softens, then add preserved garlic.
Cut the pig blood into slices.
Add the pig blood.
During the stir-frying process, add light soy sauce.
Continue stir-frying until the pig blood changes color.
Add garlic sprouts and stir-fry evenly.
Finished dish.
