Main Ingredients:
Winter bamboo shoots: appropriate amount; Chinese sausage: 1 piece.
Seasonings:
Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount.
Taste: Light; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage
Cut the winter bamboo shoots into slices and add salt. Boil for 5 minutes in hot water.
Cut the Chinese sausage into slices and set aside.
Remove the bamboo shoots and rinse with cold water.
Heat the pan and add oil. Fry the Chinese sausage over low heat.
Add the bamboo shoots.
Stir-fry evenly and add light soy sauce, dark soy sauce, and a little water.
Thicken the sauce and season to taste.
