Main Ingredients:
Chinese Sausage: appropriate amount.
Auxiliary Ingredients:
Winter Bamboo Shoots: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage
Prepare Chinese Sausage and Winter Bamboo Shoots
Slice the Winter Bamboo Shoots and Blanch in Boiling Water
Rinse the Blanched Winter Bamboo Shoots
Slice the Chinese Sausage
Stir-fry the Chinese Sausage in a Hot Wok, Add the Winter Bamboo Shoots and Stir-fry
Add Appropriate Amount of Salt and Soy Sauce
Add Some Garlic Sprouts and Stir-fry Evenly, Then Serve
Finished Dish
