Main Ingredients:
Winter bamboo shoots: 5.
Auxiliary Ingredients:
Chinese sausage: 2.
Seasonings:
Wei Ji Xian seasoning: appropriate amount; Salt: appropriate amount.
Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple.
Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage
Peel and clean the winter bamboo shoots.
Cut into slices.
Steam the Chinese sausage until cooked.
Cut into slices.
Boil a pot of hot water, blanch the bamboo shoots, and set aside.
Heat the oil in a wok, add the winter bamboo shoots and stir-fry.
Add an appropriate amount of Wei Ji Xian seasoning and salt (slightly more salt than usual because bamboo shoots are saltier and Chinese sausage is salty, so do not add salt after adding the sausage).
Add the Chinese sausage and stir-fry.
Add scallion leaves and stir-fry, then serve.
