Main Ingredients:
Broccoli: 1 head; Soaked Wood Ear Mushrooms: 120g.
Seasonings:
Light Soy Sauce: 3 tbsp; Vinegar: 2/3 tbsp; Salt: 2/3 tsp; Chicken Bouillon Powder: 1/3 tsp; Sugar: 1/3 tsp; Water: 100ml.
Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy.
Detailed Steps for Cooking Stir-Fried Wood Ear and Broccoli
Soak the wood ear mushrooms in advance, blanch them, shred the green onions, slice the garlic cloves, and prepare a small amount of chili strips. Wash the broccoli and separate into small florets. Boil water in a pot, blanch the broccoli, then remove and drain (it is recommended to rinse with cold water after removing).
Place the wood ear mushrooms and broccoli in a mixing bowl, then top with shredded green onions, garlic cloves, and chili strips.
Mix light soy sauce, vinegar, salt, chicken bouillon powder, sugar, and cold water to make the sauce.
Pour the sauce over the vegetables, avoiding the green onions and garlic.
Heat a little oil in a pan and drizzle it over the green onions and garlic.
